{"id":359,"date":"2024-11-06T19:08:34","date_gmt":"2024-11-06T19:08:34","guid":{"rendered":"https:\/\/olivias.webcanvasbd.net\/?p=359"},"modified":"2024-11-06T19:30:27","modified_gmt":"2024-11-06T19:30:27","slug":"spicy-southern-style-shrimp-with-lemon-basil-orzo","status":"publish","type":"post","link":"https:\/\/olivias.webcanvasbd.net\/index.php\/spicy-southern-style-shrimp-with-lemon-basil-orzo\/","title":{"rendered":"Stacked Tomato, Summer Vegetable, and Grilled Bread"},"content":{"rendered":"<p>The literal translation of Nasi Goreng is \u201cfried rice\u201d in Indonesian and Malaysian \u2013 and that\u2019s exactly what it is! It\u2019s mainly rice with just a little bit of meat and just onion for the vegetables. The thing that distinguishes it from other Fried Rice dishes is the sauce which is made with kecap manis, a sweet soy sauce that stains the rice dark brown and caramelises the rice when it cooks.<\/p>\n<p>You may have made a cinnamon roll french toast casserole or french toast bake, but those can take a long time to make. With the instant pot craze going on, we thought we would try to shorten the preparation time needed for traditional french toast bakes! We love our instant pot and use it for dinners all the time. We have even used it for dessert with our Instant Pot Monkey Bread. The ease and quickness of it are perfect for our busy lifestyle.<\/p>\n<h3 class=\"ingredients-title\">Ingredients<\/h3>\n<ul class=\"ingredients-list layout-1-column\">\n<li id=\"wpzoom-rcb-ingredient-item-63666e7d4e554\" class=\"ingredient-item ticked\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">4 cups French bread (cut into bite-size pieces and dried overnight)<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-63666e7d4e555\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3\u00a0eggs<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-63666e7d4e556\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3\/4 cups milk<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-63666e7d4e557\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\u00a0teaspoon vanilla<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-1667657972456362\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4\u00a0cup sugar<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-1667657999398371\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4\u00a0cup brown sugar<\/span><\/p>\n<\/li>\n<\/ul>\n<h3 class=\"directions-title\">Directions<\/h3>\n<ol>\n<li>\u00a0Soak chopped onions in water: Place the chopped onions in a small bowl of water. This will help take the edge off the onions. Let sit while you prepare the rest of the salad.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-40 size-full aligncenter\" src=\"https:\/\/olivias.webcanvasbd.net\/wp-content\/uploads\/2024\/11\/Single-Blog-Details-1-Recipe-Jim-Fahad-Digital.jpg\" alt=\"\" width=\"800\" height=\"338\" srcset=\"https:\/\/olivias.webcanvasbd.net\/wp-content\/uploads\/2024\/11\/Single-Blog-Details-1-Recipe-Jim-Fahad-Digital.jpg 800w, https:\/\/olivias.webcanvasbd.net\/wp-content\/uploads\/2024\/11\/Single-Blog-Details-1-Recipe-Jim-Fahad-Digital-300x127.jpg 300w, https:\/\/olivias.webcanvasbd.net\/wp-content\/uploads\/2024\/11\/Single-Blog-Details-1-Recipe-Jim-Fahad-Digital-768x324.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>2. Blanch the green beans: Bring a large pot of salted water to a boil (2 Tbsp salt for 2 quarts of water). Add the green beans to the water and blanch only for about 2 minutes or so, until the beans are just barely cooked through, but still crisp<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-339 size-large\" src=\"https:\/\/olivias.webcanvasbd.net\/wp-content\/uploads\/2024\/11\/23-1024x712.png\" alt=\"\" width=\"800\" height=\"556\" srcset=\"https:\/\/olivias.webcanvasbd.net\/wp-content\/uploads\/2024\/11\/23-1024x712.png 1024w, https:\/\/olivias.webcanvasbd.net\/wp-content\/uploads\/2024\/11\/23-300x208.png 300w, https:\/\/olivias.webcanvasbd.net\/wp-content\/uploads\/2024\/11\/23-768x534.png 768w, https:\/\/olivias.webcanvasbd.net\/wp-content\/uploads\/2024\/11\/23.png 1390w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>3.Bring a large pot of salted water to a boil (2 Tbsp salt for 2 quarts of water). Add the green beans to the water and blanch only for about 2 minutes or so, until the beans are just barely cooked through, but still crisp. Fresh young beans should cook quickly. Older, tougher beans may take longer. While the beans are cooking, prepare a large bowl of ice water. When the beans are ready, use a slotted spoon to remove them from the boiling water to the ice water to stop the cooking. Drain the green beans and the red onions.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-336\" src=\"https:\/\/olivias.webcanvasbd.net\/wp-content\/uploads\/2024\/11\/20-300x208.png\" alt=\"\" width=\"300\" height=\"208\" srcset=\"https:\/\/olivias.webcanvasbd.net\/wp-content\/uploads\/2024\/11\/20-300x208.png 300w, https:\/\/olivias.webcanvasbd.net\/wp-content\/uploads\/2024\/11\/20-1024x712.png 1024w, https:\/\/olivias.webcanvasbd.net\/wp-content\/uploads\/2024\/11\/20-768x534.png 768w, https:\/\/olivias.webcanvasbd.net\/wp-content\/uploads\/2024\/11\/20.png 1390w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>Toss with red onion, balsamic, Parmesan: Place the green beans, red onion, and chopped basil in a large bowl. Sprinkle in the olive oil, toss to coat. Sprinkle in the balsamic and Parmesan cheese. Toss to combine. Season to taste with salt and freshly ground black peppe<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The literal translation of Nasi Goreng is \u201cfried rice\u201d in Indonesian and Malaysian \u2013 and that\u2019s exactly what it is! It\u2019s mainly rice with just a little bit of meat and just onion for the vegetables. The thing that distinguishes it from other Fried Rice dishes is the sauce which is made with kecap manis, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":27,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15],"tags":[],"class_list":["post-359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread"],"acf":[],"_links":{"self":[{"href":"https:\/\/olivias.webcanvasbd.net\/index.php\/wp-json\/wp\/v2\/posts\/359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olivias.webcanvasbd.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivias.webcanvasbd.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivias.webcanvasbd.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/olivias.webcanvasbd.net\/index.php\/wp-json\/wp\/v2\/comments?post=359"}],"version-history":[{"count":3,"href":"https:\/\/olivias.webcanvasbd.net\/index.php\/wp-json\/wp\/v2\/posts\/359\/revisions"}],"predecessor-version":[{"id":373,"href":"https:\/\/olivias.webcanvasbd.net\/index.php\/wp-json\/wp\/v2\/posts\/359\/revisions\/373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/olivias.webcanvasbd.net\/index.php\/wp-json\/wp\/v2\/media\/27"}],"wp:attachment":[{"href":"https:\/\/olivias.webcanvasbd.net\/index.php\/wp-json\/wp\/v2\/media?parent=359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivias.webcanvasbd.net\/index.php\/wp-json\/wp\/v2\/categories?post=359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivias.webcanvasbd.net\/index.php\/wp-json\/wp\/v2\/tags?post=359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}