{"id":479,"date":"2024-11-11T13:20:44","date_gmt":"2024-11-11T13:20:44","guid":{"rendered":"https:\/\/olivias.webcanvasbd.net\/?p=479"},"modified":"2024-11-11T13:28:50","modified_gmt":"2024-11-11T13:28:50","slug":"golden-turmeric-milk","status":"publish","type":"post","link":"https:\/\/olivias.webcanvasbd.net\/index.php\/golden-turmeric-milk\/","title":{"rendered":"Pineapple Coconut Smoothie"},"content":{"rendered":"<ol>\n<li><strong>Ingredients:<\/strong>\n<ul>\n<li>1 cup pineapple chunks (fresh or frozen)<\/li>\n<li>\u00bd cup coconut milk<\/li>\n<li>\u00bd cup Greek yogurt<\/li>\n<li>1 tablespoon honey or maple syrup<\/li>\n<li>Ice cubes (if using fresh pineapple)<\/li>\n<\/ul>\n<p><strong>Procedure:<\/strong><\/p>\n<ol>\n<li>Blend pineapple, coconut milk, yogurt, honey, and ice (if using fresh pineapple) until smooth.<\/li>\n<li>Pour into a glass, garnish with a pineapple slice if desired, and enjoy immediately.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ol>\n<li>\u00a0Soak chopped onions in water: Place the chopped onions in a small bowl of water. This will help take the edge off the onions. Let sit while you prepare the rest of the salad.<\/li>\n<\/ol>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-442 size-large\" src=\"https:\/\/olivias.webcanvasbd.net\/wp-content\/uploads\/2024\/11\/15-1-1024x712.png\" alt=\"\" width=\"800\" height=\"556\" srcset=\"https:\/\/olivias.webcanvasbd.net\/wp-content\/uploads\/2024\/11\/15-1-1024x712.png 1024w, https:\/\/olivias.webcanvasbd.net\/wp-content\/uploads\/2024\/11\/15-1-300x208.png 300w, https:\/\/olivias.webcanvasbd.net\/wp-content\/uploads\/2024\/11\/15-1-768x534.png 768w, https:\/\/olivias.webcanvasbd.net\/wp-content\/uploads\/2024\/11\/15-1.png 1390w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>2. Blanch the green beans: Bring a large pot of salted water to a boil (2 Tbsp salt for 2 quarts of water). Add the green beans to the water and blanch only for about 2 minutes or so, until the beans are just barely cooked through, but still crisp<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-440 size-full\" src=\"https:\/\/olivias.webcanvasbd.net\/wp-content\/uploads\/2024\/11\/13-1.png\" alt=\"\" width=\"1390\" height=\"966\" srcset=\"https:\/\/olivias.webcanvasbd.net\/wp-content\/uploads\/2024\/11\/13-1.png 1390w, https:\/\/olivias.webcanvasbd.net\/wp-content\/uploads\/2024\/11\/13-1-300x208.png 300w, https:\/\/olivias.webcanvasbd.net\/wp-content\/uploads\/2024\/11\/13-1-1024x712.png 1024w, https:\/\/olivias.webcanvasbd.net\/wp-content\/uploads\/2024\/11\/13-1-768x534.png 768w\" sizes=\"(max-width: 1390px) 100vw, 1390px\" \/><\/p>\n<p>3.Bring a large pot of salted water to a boil (2 Tbsp salt for 2 quarts of water). Add the green beans to the water and blanch only for about 2 minutes or so, until the beans are just barely cooked through, but still crisp. Fresh young beans should cook quickly. Older, tougher beans may take longer. While the beans are cooking, prepare a large bowl of ice water. When the beans are ready, use a slotted spoon to remove them from the boiling water to the ice water to stop the cooking. Drain the green beans and the red onions.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-439 size-medium\" src=\"https:\/\/olivias.webcanvasbd.net\/wp-content\/uploads\/2024\/11\/12-1-300x208.png\" alt=\"\" width=\"300\" height=\"208\" srcset=\"https:\/\/olivias.webcanvasbd.net\/wp-content\/uploads\/2024\/11\/12-1-300x208.png 300w, https:\/\/olivias.webcanvasbd.net\/wp-content\/uploads\/2024\/11\/12-1-1024x712.png 1024w, https:\/\/olivias.webcanvasbd.net\/wp-content\/uploads\/2024\/11\/12-1-768x534.png 768w, https:\/\/olivias.webcanvasbd.net\/wp-content\/uploads\/2024\/11\/12-1.png 1390w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>Toss with red onion, balsamic, Parmesan: Place the green beans, red onion, and chopped basil in a large bowl. Sprinkle in the olive oil, toss to coat. Sprinkle in the balsamic and Parmesan cheese. Toss to combine. Season to taste with salt and freshly ground black peppe<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 cup pineapple chunks (fresh or frozen) \u00bd cup coconut milk \u00bd cup Greek yogurt 1 tablespoon honey or maple syrup Ice cubes (if using fresh pineapple) Procedure: Blend pineapple, coconut milk, yogurt, honey, and ice (if using fresh pineapple) until smooth. Pour into a glass, garnish with a pineapple slice if desired, and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":445,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drinks"],"acf":[],"_links":{"self":[{"href":"https:\/\/olivias.webcanvasbd.net\/index.php\/wp-json\/wp\/v2\/posts\/479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olivias.webcanvasbd.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivias.webcanvasbd.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivias.webcanvasbd.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/olivias.webcanvasbd.net\/index.php\/wp-json\/wp\/v2\/comments?post=479"}],"version-history":[{"count":4,"href":"https:\/\/olivias.webcanvasbd.net\/index.php\/wp-json\/wp\/v2\/posts\/479\/revisions"}],"predecessor-version":[{"id":483,"href":"https:\/\/olivias.webcanvasbd.net\/index.php\/wp-json\/wp\/v2\/posts\/479\/revisions\/483"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/olivias.webcanvasbd.net\/index.php\/wp-json\/wp\/v2\/media\/445"}],"wp:attachment":[{"href":"https:\/\/olivias.webcanvasbd.net\/index.php\/wp-json\/wp\/v2\/media?parent=479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivias.webcanvasbd.net\/index.php\/wp-json\/wp\/v2\/categories?post=479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivias.webcanvasbd.net\/index.php\/wp-json\/wp\/v2\/tags?post=479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}